Accessories: oil, salt, sugar, yellow wine, ginger, garlic, onion and soy sauce.

Steps:

1, clean up the rice fish, split things in two, and cut a few knives on each side of the fish.

2, hot pot cold oil

3. Put the ginger slices after heating.

4. Add rice fish and shake the pot.

Step 5 turn over and shake the pot

6. Add garlic and pour in yellow wine.

7. Add the right amount of soy sauce, salt and sugar.

8, the right amount of water can be cooked.

9. Put the onion into the pot and serve.