Mulberry drying methods:
1, fruit harvest: the dried mulberry must be fully ripe, the sign of which is the juice has a strong adhesion, tasting the fruit sweetness consistent.
2, the finishing of raw materials: remove dry leaves and branches in the cob, and remove moldy or discolored unqualified fruit particles with fruit thinning shears. Hanging mulberry cob with embedded hardwood rafters, one end with hemp rope or wire tied vertically to the roof of the drying house, drying room four walls are left with enough ventilation holes. Drying cob valley called "hanging thorns". Hang a row, tie a row, from the bottom of the beginning of the layer by layer hanging, overlapping, like a pagoda, hanging straight to the roof. Hanging thorns after 3 to 4 days, some of the cob kernels fall off, should be cleaned in time. After every 2 to 3 days to sweep, until not shed. Shedding of the cob and fruit grain placed in the sun exposure, made of second-grade dried mulberry. Drying drying room are located on barren slopes, surrounded by open, no plants, high temperature, dry, hot wind gusts, drying room average temperature of about 27 ℃, the average humidity of about 35%, the average wind speed of 1.5 ~ 2.6 meters / sec. After about 30 days of shade drying, can be completely under the prick, generally every 4 kg of fresh mulberry can be made of 1 kg of dried mulberry.
3, the finished product processing: shaking hanging thorns, so that the dried mulberry off. Slightly rubbed, through the windmill, sieve or natural wind to remove the fruit stalks, dry leaves and shriveled grains and other impurities. Then according to the fullness of color and sweetness and sourness of artificial grading, packaging, storage, sale
Mulberry preservation methods and eating taboos
1, with open containers, put into the refrigerator. This will avoid the effect of respiration on its quality.
2, wash and drain, a little salt, a lot of sugar marinade! Seal into the refrigerator!
3, is to use white granulated sugar or brown granulated sugar to pickle, find a sealed jar, a layer of mulberry, a layer of sugar to put, and then cover and put in the refrigerator on it, you can put a week are no problem, and the back will come out of the mulberry juice, can be further utilized.
4, sun-dried, sealed with a plastic bag, can also be used directly to soak wine to drink, tonic kidney and Yang.
5, first washed, divided into small packets, put in the refrigerator to freeze, eat with hot water to melt.