Practice 1

Preparation

In Ingredients: 500 grams of wheat flour, 4 eggs, 3 tomatoes

Accessories: 1 small handful of garlic moss

Seasoning: 2 grams of salt, 2 cloves of garlic, 150 grams of water, 5 grams of vegetable oil, 2 fine scallions

Preparation

Method of preparation

1.Inside the pasta machine, put the flour, salt, water and vegetable oil, 5 minutes to make good noodles and reserve

2.The used eggs, water and tomatoes are ready, then make good noodles, Salt, water and vegetable oil, 5 minutes after the noodles ready to spare

2. The use of eggs, tomatoes, garlic ready, green onions cut scallions, garlic sliced. Cut the garlic clover into small pieces, cut the tomatoes into small dices, and beat the eggs with a little salt

3. Put vegetable oil in a frying pan, and when the oil is hot, put in the egg mixture, and scramble it until golden brown and then put it out

4. Put vegetable oil in a pan, and when the oil is hot, put in the scallion and garlic slices and burst the aroma

5. Put in the dices of tomatoes and stir-fry, and when stir-frying, use the spatula to press a little bit, and stir-fry it into a mud-like best

6. Put in the garlic clover

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7. Add the egg and stir-fry, add water and continue to simmer for a while

8. The soup thickens into red, add salt to taste

9. Put water in the pot, add the noodles when the water boils and cook them, pour the marinade on them and stir well. Eat can also be sprinkled with some cilantro or small green onions, is also very good

Cooking tips

1, tomatoes should be cut into small dices, frying easy to fry the soup, the flavor is also more intense;

2, like the flavor is more intense, the color is more red, you can put some tomato sauce.

Practice 2

Input preparation

Noodles 200g tomato one egg onion a little shrimp 8.

Meat puree appropriate amount of tomato sauce a spoonful of sugar a spoonful of soy sauce a spoonful of salt.

Method of Preparation

1. Prepare the ingredients.

2. Chop the onion and cut the tomato into granules.

3. Boil water to cook the noodles.

4. Remove from the water and let it cool, then serve in a bowl.

5. Beat the eggs and fry them in a pan.

6. Add onion and saute in less oil.

7. Add diced tomatoes and tomato sauce and continue to stir fry red oil.

8. Finally, put in the right amount of water, salt, eggs, shrimp and meat puree, put some soy sauce to boil, and finally drizzle a little water starch.

8. Pour on the noodles can be.