Maifan stone pots have better heat conductivity, especially for stir-frying, stewing, and other cooking styles that require fast heating and even heat transfer. The surface has a special coating that provides good non-stick effect for easy cleaning and cooking. Some Maifanshi woks claim to have the function of mineral penetration and purification of ingredients, but in fact, the surface of most Maifanshi woks is coated not with pure Maifanshi, but with composite coatings containing Maifanshi ingredients.

The ceramic pot is the use of nanotechnology ceramic coating, non-stick effect is good, and high temperature performance is good, generally up to 450 degrees without releasing harmful substances. Beautiful appearance, colorful, easy to clean and maintain, suitable for low-temperature slow cooking and soup, because of its excellent heat preservation performance.

In summary, if the user focuses on cooking efficiency and fast frying, Maifan stone pot is a good choice. If the user prefers stews, soups or requires a high level of safety from non-stick coatings, and doesn't mind a slightly slower heating speed, then ceramic pots are a better option.