Zucchini can do both dishes, but also can do soup, the flavor is very good, today we will share a farmhouse zucchini soup, simple ingredients, nutritious and delicious, adults and children love to drink, like to come together to try it.
[Farmhouse Zucchini Soup]
First we prepare the ingredients:
1. Prepare a zucchini, first remove the head and tail, cut into thin slices, and then use the hand code to flat, cut into uniformly thin julienne, put into the pot.
2. Add a good amount of flour to the pot, turn the pot upside down and mix well, try to make each zucchini coated with flour.
3. Half a tomato, remove the root, then cut into small pieces and put into a small pot.
4. Chop one small green onion and put it in a pot with the tomatoes.
5. A small handful of bok choy leaves, cut into small pieces, put into a small pot and set aside.
6. Take a small pot, beat two eggs, use chopsticks to mix well.
When the ingredients are ready, we start the next step.
7. Frying pan is hot, add a spoonful of cooking oil sliding pan, then add half a spoonful of cooking oil, hot pan cool oil ingredients are not easy to stick to the pan.
8. Then into the mixed zucchini, shake the frying pan, so that the ingredients are evenly heated.
9. Fry until the zucchini is golden brown on one side, turn the pan over, then drizzle in a little cooking oil, continue to shake the pan, stir fry a few times.
10. Fry the zucchini until both sides are golden brown, then pour into a colander to control the oil.
11. Add a little cooking oil to a separate pan and stir-fry the chopped green onion and tomatoes.
12. Stir-fry, add water, salt 3 grams, thirteen spices 1 gram, 2 grams of chicken essence, 20 grams of soy sauce.
13. Bring the soup to a boil, then add the zucchini, stir well, add 1 gram of pepper, then add the green cabbage leaves, and turn with a spoon a few times.
14. Turn up the heat and cook for 30 seconds, hooking in a little water starch to thicken the soup.
15. Then drizzle in the egg mixture, push with a spoon, and when the egg is solidified, drizzle in a little sesame oil, you can turn off the fire to start serving in the soup pot.
16. Finally sprinkled with a few chopped green onions for garnish, you can serve, well, this nutritious and delicious farmhouse zucchini soup is ready, learn to try it at home.
Here are the ingredients and seasonings used
Ingredients: zucchini, tomatoes, green onions, bok choy leaves, cornstarch, flour, eggs
Seasonings: salt, thirteen spices, chicken broth, soy sauce, sesame oil
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