500 grams of ordinary flour

280 grams of water

5 grams of salt

Vegetables are free.

Soy sauce 1 spoon

2 tablespoons vinegar

Sesame oil right amount

Appropriate Chili noodles

Proper amount of onion

Proper amount of garlic

Proper amount of oil

The practice of throwing oil at each other?

Put flour, water and salt in the main pot for 3 minutes-kneading mode …

Take it out and knead it round. ...

Grease the dough … cover it with plastic wrap or let it stand 15 minutes …

Take it out and cut it into small pieces ...

Rub it into a cylinder with slightly pointed ends, and grease the dough around it. If left standing for a long time, the extensibility of noodles will be better …

In the meantime, prepare garlic (which can be polished at a speed of 3 seconds to 5 seconds), chopped green onion, (soy sauce, vinegar, sesame oil), Chili noodles, Chili noodles, boiled eggs, etc ...

Take out a small dough, roll it into an oval dough, press it in the middle with chopsticks, and pull it …

Don't pull it too thin. Boil the water in the pot and you can pull it off. ...

Finally, put some green vegetables in …

Noodles will be ready in about two minutes …

Pick up the noodles, pour the sauce, add vegetables, eggs, onion and garlic, and pepper noodles (adding some pepper noodles is especially fragrant). All seasonings can be adjusted according to your own preferences. Use hot oil in a pan, pour the hot oil on the pepper, onion and garlic, and you will hear a sound. Stir well and eat immediately ... it smells good. ...

skill

You can make your own side dishes, and it's also good to put bean sprouts or mushroom sauce …