1, the main ingredients

Clams 750 grams of cilantro 100 grams of 3 people

2, auxiliary

Salt 5 grams of vinegar 5 grams of monosodium glutamate 2 grams of garlic 30 grams of parsley 10 grams of oil

3, the steps

Hairy clams washed, let go of the water to boil openings, stripped of clams kernels, washed with the original broth soaking;

Cilantro scalded with boiling water (do not old), cooled and cut into 2 cm long section;

Garlic peeled and washed and pounded into garlic puree spare.

Mao clam kernel, cilantro segments with salt, monosodium glutamate, vinegar, garlic puree, sesame oil and mix well, plate can be.

Cilantro, generally referred to as coriander, is a plant of the genus Coriander in the family Umbelliferae.

Annual or biennial, strong-smelling herb, 20 to 100 centimeters tall. Roots fusiform, slender, with numerous slender branching roots. Stem terete, erect, much branched, striate, usually smooth. Rooted leaves are stalked, the stalks 2 to 8 centimeters long.

Leaf blade 1- or 2-pinnatisect, pinnae broadly ovate or flabelliform-cleft, 1 to 2 centimeters long, 1 to 1.5 centimeters wide, margins obtusely serrate, notched, or y cleft, upper cauline leaves 3- to multi-pinnatifid, ultimate segments narrowly linear, 5 to 10 millimeters long, 0.5 to 1 millimeters wide, obtuse at the tip, entire.

Umbels terminal or opposite the leaves, peduncles 2 to 8 centimeters long. Rays 3 to 7, 1 to 2.5 cm long. Involucral bracteoles 2 to 5, linear, entire. Umbellules with pregnant flowers 3 to 9, white or lilac.

Calyx teeth usually vary in size, small ovate-triangular, large long ovate. Petals obovate, 1 to 1.2 millimeters long, about 1 millimeter wide, with a concave ligule at the tip, radiating petals 2 to 3.5 millimeters long, 1 to 2 millimeters wide, usually entire, with 3 to 5 veins. Filaments 1 to 2 mm long, anthers ovate, ca. 0.7 mm long; styles erect when young.

Fruit reflexed outward when ripe. Fruit globose, dorsal primary ribs and adjacent secondary ribs conspicuous. Endosperm ventrally concave. Vittae inconspicuous, or 1 located below secondary ribs. Flowering and fruiting from April to November.

Growing environment

Coriander can tolerate low temperatures of -1 ℃ to 2 ℃, the appropriate growth temperature of 17 ℃ to 20 ℃, more than 20 ℃ slow growth, 30 ℃ will stop growing. Coriander is not strict on soil requirements, but soil with good soil structure, strong fertilizer and water retention performance and high organic matter content is conducive to coriander growth.

Distribution

Originally from the Mediterranean region of Europe, it is rumored to have been brought back from the Western Regions by Zhang Qian during the Western Han Dynasty, and is now cultivated in the northeast of China, Hebei, Shandong, Anhui, Jiangsu, Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan, Guizhou, Yunnan, Tibet, Hubei, Henan and other provinces and regions.

Main values

Edible value

The young stems and fresh leaves of coriander have a special flavor, often used as a garnish for dishes, flavor enhancement products, is one of the best vegetables people like to eat.

Coriander contains a lot of volatile oil, its special aroma is volatile oil emitted. It can get rid of the fishy taste of meat, so in some dishes with some cilantro, that can play a fishy, increase the flavor of the unique effect. With the effect of stomach and regulating the effect of cilantro is due to the pungent rose scattered, can promote gastrointestinal peristalsis, with the role of appetizing and waking up the spleen.

Nutrition

Cilantro (coriander) is rich in nutrients, containing vitamin C, carotene, vitamin B1, B2, etc., but also rich in minerals such as calcium, iron, phosphorus, magnesium, etc., and its volatile oil containing mannitol, sunflower aldehyde, nonanal, and linalool, etc., can be appetizer wake up the spleen. Cilantro also contains potassium malate and so on.

Cilantro (coriander) contains a much higher amount of vitamin C than ordinary vegetables, the average person consumes 7 to 10 grams of cilantro leaves to meet the body's demand for vitamin C; cilantro contains carotene than tomatoes, beans, cucumbers and other high 10 times.