1.

Cabbage is torn into pieces by hand and then washed and drained.

2.

Slice the pork.

3.

Heat oil in a pan and sauté garlic rice.

4.

Put the pork into a small fire and fry it slowly.

5.

Drizzle a little soy sauce on the pork after the fat is fried out.

6.

Pour in the cabbage and stir fry.

7.

When the cabbage is soft, add some olives.

8.

Add salt.

9.

Drizzle a little soy sauce.

10.

Finally drizzle appropriate amount of vinegar and toss well.