Every 100g egg contains 0.77g of carbohydrate, 9.94g of fat, 0.58g of protein/kloc-0 and 0g of cellulose.

1 egg of about 60 grams can generate about 90 kilocalories. However, the heat generated by eating eggs will also be affected by cooking methods. 60 grams of boiled eggs, custard and plumeria generate about 90 kilocalories. However, 60 grams of fried eggs and scrambled eggs will produce more calories than 90 kilocalories. The main reason is that the cooking oil used for frying eggs and scrambled eggs will also generate some heat, which will increase the heat generated by food.