Step 1: shred cucumber and marinate for 15 minutes, then pour out the salt water.
Step 2: Prepare juice when pickling cucumber: appropriate amount of sugar, soy sauce and balsamic vinegar, add warm water and mix well. Step 3: Boil Flammulina velutipes in boiling water for about 1 min, take it out, put it with pickled cucumber, and put in garlic and millet pepper rings. Step 4, heat the oil, pour it on the garlic and millet pepper, and pour in the juice and mix well.
The works of tasters from the food world.
A cucumber and a handful of Flammulina velutipes make a refreshing and delicious cold salad. A cucumber and a handful of Flammulina velutipes are made into refreshing and delicious cold dishes, and family dinners on holidays are very popular.
Flammulina velutipes is an edible fungus that we often eat. Flammulina velutipes is delicious and nutritious. Flammulina velutipes is rich in amino acids, which is higher than other mushrooms, especially lysine. Flammulina velutipes contains 20 times as much iron as spinach, and there is a lot of fiber, which can promote metabolism. Flammulina velutipes can effectively improve the ability of learning and memory, so Flammulina velutipes is also called "intelligence mushroom" and "intelligence mushroom". Eating Flammulina velutipes at ordinary times is good for us.
Usually we often use Flammulina velutipes as the ingredients of hot pot to rinse and eat. Flammulina velutipes is fragrant and delicious, and is deeply loved by everyone. Today, we use different methods to make Flammulina velutipes. We eat cold Flammulina velutipes. We use a cucumber, a handful of Flammulina velutipes, dried bean curd and ham to make a refreshing and delicious cold salad. The method is simple, crispy and delicious, light and appetizing, and not greasy. You can also learn. You can mix the cauldron with the festive New Year's Eve dinner, which will make you feel refreshed and bored, ensure your popularity, and leave no food left.