Pickled leek flower is a small pickle that many people like to eat. With appetizers and digestion, porridge is especially delicious, and it can also be made into various delicious dips. But how should I pickle leek flowers at ordinary times? How to marinate is delicious? The following small series will tell you about it.

How to pickle leek flowers?

How to pickle leek flowers?

Pickling method of leek flower 1

1. Buy 500 grams of fresh chives, then prepare a proper amount of garlic, fresh ginger, apples and edible salt, and finally prepare a small amount of sesame oil.

2. Wash leek flowers, remove water, peel garlic, peel apples and cut into pieces, wash and chop ginger, mash them together in a small stone mortar and mash them into mud. After taking it out, add edible salt and sesame oil, mix well and put it in a sealable bottle. It will taste in a day or two. Moreover, the shelf life of pickled chives is very long, and it will not go bad if it is stored properly for one year.

Pickling method of leek flower II

1. Buy 3000 grams of fresh leek flowers, wash them with clear water, remove water and salt for about half a day, then prepare 100 grams of fresh ginger and an apple, wash them and cut them into pieces.

2. Put the pickled chives, cut apples and ginger into a cooking machine, stir them into mud, and then take them out and seal them in a clean glass bottle.

Pickling method 3 of leek flower

There is also a relatively simple pickling method in the life of leek flowers, that is, after buying fresh leek flowers, wash them with clear water and put them in a basin, add edible salt and a small amount of clear water for pickling. When you want to eat, take out a small amount of chives and chop them with a knife. Chop a cucumber into mud, mix it with pickled chives and season with sesame oil.