The New Year's Eve sesame sugar, home hand-made, kidney and moisturizing

Almost New Year's Eve, a piece of pouring cuts, in the winter of black sesame is advisable to evoke memories of childhood.

Sesame Seed Sugar Ingredients

Three hundred grams of black sesame seeds Two hundred and fifty grams of sugar

Dry cinnamon moderate cinnamon water two teaspoons

Sesame Seed Sugar

Step 1

Wash the dry cinnamon, soak in warm water for a few moments to filter out the flowers and the water were spare;

Step 2

The black sesame seeds are washed, stir-fried over a low flame for about ten minutes until the sesame seeds are ready to be used. Step 2

Wash the black sesame seeds, stir fry for about 10 minutes until the sesame seeds crackle and smell fragrant;

Step 3

Simmer the sugar into a sugar brine, until amber color with small bubbles, two teaspoons of osmanthus water, and then simmer until thick and silky;

Step 4

The black sesame seeds are poured into the sugar brine, and vigorously stirred until fully integrated into the sugar mass;

Step 5

To spread a piece of greaseproof paper or sprinkle a layer of sesame seeds, spread a layer of paper or sprinkle a layer of sesame seeds. oil paper or sprinkle a layer of sesame seeds, roll the sugar dough into a thin sheet, spread a layer of cinnamon, cut small slices while it is still hot, and let it cool.

Sesame Sugar Cooking Tips

Essentials First, heat the sugar over low heat until it melts, this process should not be stirred too often, otherwise the sugar liquid will be easy to anti-sand; Second, when boiling the sugar point of water, can enrich the flavor of the sugar, but also dilute the sugar liquid; if necessary, point several times; Third, if there is no greaseproof paper, you can sprinkle a layer of black sesame seeds on the board first to avoid sticking.