1 Raw Fried Noodles is a unique Han Chinese snack in Xinjiang County, Yuncheng City, Shanxi Province, which is similar to stewed noodles, but different from stewed noodles. The oil of raw fried noodles is big but not greasy, the noodles are moist but not dry and hard, and the workmanship is fine and unique. Authentic raw fried noodles are said to have been invented by Zhang's family in Xinjiang County, 300 years ago, and are famous in Sanjin. The local ancestral fried noodles of Longhua are known as "Beijing's roast duck, Xinjiang's noodles"! It has been passed down for hundreds of years in the local area and has been flourishing for a long time.