Whitebait is a freshwater fish. Whitebait is a kind of fish treasure with small size, rich nutrition, high protein and low fat. There are many ways to make whitebait, which can be used to steam eggs, scramble eggs, pancakes, fry them, or make soup. Whitebait has the functions of tonifying deficiency, strengthening stomach, benefiting lung and benefiting water. So how can whitebait cook well? Today, I will share with you the practice of whitebait.

First, the practice of dry frying whitebait:

Ingredients: whitebait, corn oil, spiced powder, cooking wine, starch, ginger powder, eggs, salt.

1, wash the whitebait, put it into a bowl, add the spiced powder, ginger powder, cooking wine and salt, and marinate for about 10 minute.

2. Beat another egg, add a proper amount of starch, and stir evenly into a paste for later use.

3. Heat the oil in the pot until the oil temperature reaches 50%. Put the whitebait into the pot one by one and fry until the whitebait floats from the bottom of the pot, and then remove the oil.

4. Continue to heat the oil in the pot until the oil temperature is 70% hot, add whitebait and fry it until it is crisp, then take it out and serve it on a plate.

Second, the practice of whitebait scrambled eggs:

Ingredients: whitebait, eggs, vegetable oil, chives, salt.

1, wash whitebait and put it in a bowl, beat in two eggs and break up, chop chives and put them in a bowl and stir well.

2. Heat the pan and drain the oil. The oil temperature is 70% hot. Add the stirred whitebait egg liquid and turn it over slowly with a shovel.

3. When the eggs are solidified into lumps, they can be served on plates.