Auxiliary salt, a little yeast powder, 2g sugar, 20g water, 20g powdered sugar (cheese stuffing).
Steps to make cheese bread
1. Mix high and low gluten flour, yeast, salt, sugar, egg liquid and water, knead it into dough by hand until the surface of dough is smooth gradually, add butter, and continue kneading until the dough is smooth and the dough is in the general expansion stage. Cover with plastic wrap for the first fermentation.
2. When the dough is fermented to 2 to 2.5 times its original size.
3. Exhaust, knead, and put into a 6-inch movable bottom mold for secondary fermentation.
4. When the fermentation is 1- 1.5 times larger, put it in the middle and lower layers of the preheated oven and bake at 160 degrees for 30 minutes.
5. Bake bread.
6. After cooling, cut it into 4 parts, and cut it twice in each part. Do not cut it.
7. Cheese, powdered sugar and milk are sent to be smoothed and become cheese stuffing.
8. Spread the cheese filling on the inside and outside of each bread.