The method of prying open Pu'er tea is as follows:

1. Use a tea knife to pry the tea cake: insert the tea knife from the side of the tea cake along the edge. Use a little force to push the tea knife further into the tea cake, so that the tea cake will not be broken into pieces. Use upward force to pry the tea cake apart and peel off. Then use the same method to pry open layer by layer along the gaps in the tea leaves. The cake tea can be slowly pried apart.

2. Use the tea cone to pry the Tuo tea: Insert the tea cone firmly along the edge of the inner vortex of the Tuo tea. Peel and pry slowly along the edge of the inner vortex of the Tuocha tea. You can also peel and pry along the outer edge of the tea, and the tea will slowly fall apart.

Yunnan Pu'er Tea

Yunnan Pu'er tea is a tea produced by a large-leaf tea tree unique to Yunnan. It is a tea that requires the most attention to brewing skills and drinking art among famous Chinese teas. , its drinking methods are extremely rich, it can be drunk clearly or mixed. Clear tea refers to brewing without adding any auxiliary ingredients, which is more common among the Han people; mixed drink refers to adding your favorite auxiliary ingredients to the tea at will, which is more common in Hong Kong and Taiwan.

For example, Hong Kong people like to add chrysanthemum, wolfberry, American ginseng and other health-preserving ingredients to Pu'er tea. Durable brewing is one of the advantages of Pu'er tea. Aged Pu'er tea can be brewed in a tureen or purple clay pot for up to 20 times. The taste and color of the tea will gradually fade as the number of brews increases. Pu'er tea has unique characteristics in terms of origin, variety, quality, production technology, shape, packaging, and drinking.