The practice of longevity noodles 1
material
Two packages of egg noodles, shrimp 1 .5kg, squid 1 package, pork slices 1 slice, green pepper 1 piece, onion 1 root, straw mushroom 1 can, and green onion leaves/kloc-0.
working methods
Cook the egg noodles until they are 70% cooked, then drain them in the cold river and put them on a plate for later use. Marinate shrimps with cornstarch, salt and oil for 20 minutes. Wash pork, slice it, add black soy sauce, sugar and corn flour, and marinate it in oil for 20 minutes. Cut squid into flower blades, green pepper into sections, onion into sections, wash with boiling water, remove and rinse with frozen water for later use. First, fry pork slices, shrimps and squid knives with warm oil until they are 70% cooked, and drain the oil for later use.
Heat four tablespoons of oil in an oil pan, then add garlic slices, oyster sauce and stir-fry until fragrant, then add green pepper and straw mushroom, then add cooked noodles and stir-fry until all noodles are evenly oily, then put onions, onion leaves, shrimps, squid and pork back into the pan and stir-fry for about two minutes, then add clear soup, soy sauce, sugar and monosodium glutamate, cover the pot and stir-fry for about three minutes, and plate.
The practice of longevity noodles II
material
1 Bundle of noodles, 2 slices of bacon, 1 tomato, 1/2 boiled eggs, a little bean sprouts, 10g alfalfa sprouts, a little shredded seaweed, 100㏄ sauce for noodles, 50㏄.
working methods
1.) Boil the noodles in boiling water for about 1 min, then take them out and shower them with cold water quickly, and then put them in ice water for 3 minutes.
2.) After the bacon is fried in a pan, cut it into long strips for later use. Dice the tomatoes for later use.
3) Mix the seasoning evenly to get the sauce.
4.) Put the noodles in a dish, put bean sprouts in the middle, spread alfalfa sprouts, put the boiled eggs in alfalfa sprouts, spread bacon and diced tomatoes around the eggs, pour the sauce on the table, sprinkle with Shanghai Tess when eating, and then mix all the ingredients evenly to serve.
The practice of longevity noodles 3
material
1 bundle of noodles, 1 egg, 2 fish plates, a little cucumber slices, 2 plums, 1 lettuce leaves, 50㏄ sauce for noodles, and 100㏄ cold boiled water.
working methods
1.) Boil the noodles in boiling water for about 1 min, then take them out and shower them with cold water quickly, and then put them in ice water for 3 minutes.
2.) Break the eggs, add a little salt to taste, fry them into egg skins in a pot, and then cut them into shredded eggs for later use. Shred the fish board, and shred the lettuce leaves for later use.
3.) Mix the seasoning well to make the sauce. After the plum is pitted, chop the plum meat for later use.
4.) Spread shredded lettuce on the plate, then put the noodles in, spread shredded eggs and fish on them, insert cucumber slices into the noodles, pour the sauce on them, put plum meat on them, and mix well when eating.
The practice of longevity noodles 4
material
Shoumian 1 bundle, spicy ming prince 50g, okra 3? 4 pieces, 50g of Flammulina velutipes, a little shredded laver, 2 tablespoons of mashed garlic 1, 2/3 teaspoons of salad oil/kloc-0, 2/3 teaspoons of soy sauce and white sesame 1.
working methods
1.) hand surface