Proper amount of salt

Appropriate amount of cabbage

Flour grams

Sesame oil right amount

Proper amount of oil

Pork paste

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of pepper

How to make cabbage patties?

First mix the dough and let it stand for 30 minutes.

Mix the meat stuffing with soy sauce, sesame oil, cooking wine, pepper and salt. Chop the cabbage, add a little salt to remove water, and mix well together.

Spread out the noodles, put the stuffing in and stick it evenly.

Add oil to the pan and heat it to 60% heat. Turn to low heat and fry until golden on both sides.

The shell must be thin and easy to cook.

The smell is overflowing.