1, with ingredients: 200 grams of beef, 250 grams of pork, half a lemon, ginger 5 slices.

2, meat cut large pieces, water with lemon slices, soak 30-60 minutes, soak the blood. Cold water in a pot, water with ginger slices to deodorize, boil and fish out.

3, fished out and washed with running water.

4, cut thin strips, cut 4-5 slices at a time.

5, then cut small granules crosswise.

6, cut 2 slices of lemon and set aside.

7. Add cold water to the steamer, add lemon slices to remove the fishy smell, and the steamed meat will have a light fruity flavor.

8. Put the meat into a flat dish and steam it in cold water for 20 minutes over high heat.

9, steamed and cooled.

10: Put it into a blender.

11, beat into a fine puree, if the gravy is not enough, add a small amount of water.

12, divided in the silicone ice compartment can be.