Mexican Chicken Wrap
Being in Mexico, one has to taste Mexican cuisine chicken wrap. It is very popular because it is well-matched and nutritious, and a Mexican chicken wrap is a perfect lunch.
Chinese Name Mexican Chicken Wrap Main Ingredients Chicken Breast, Groundnut Powder, Red Pepper, Carrot, Shredded Lettuce, Asparagus, Flour Pancake Auxiliary Ingredients Chili Pepper, Cilantro, Garlic, White Vinegar, Oil, Salt, etc Seasoning Soy Sauce, Garlic Mash, Pepper, Wine
Differences
Which inside the pancake and the chicken tenderloin are all the same, and what is not the same is the sauce that is put in it;
Mexican Chicken rolls have diced tomatoes, shredded lettuce, pepper mayonnaise salsa and Mexican-style salsa (a little spicy and sour), is a favorite of children and young people;
Lao Beijing chicken rolls have cucumber strips, shredded scallions, sweet noodle sauce, and hamburger sauce, in line with the public taste;
Two kinds of chicken tenders because of the inside of the chicken is a spicy marinade marinade, so a little bit of spice;
but the old Beijing There are green onions inside, slightly feel spicy point, while the Mexican acidic;
Mexican Chicken Wrap
Main ingredients: tortilla, chicken thighs, lettuce, tomatoes, onions
Subsidiary: salsa, eggs, fried chicken powder
1. chicken thighs from the bone, the chicken thighs cut into 1cm-wide, 4cm-long strips. Onion shredded, tomato sliced, lettuce washed and drained water reserve.
2. In the cut chicken strips into the beaten egg, evenly coated with egg wash and dipped in fried chicken powder ready to fry.
3. Take a deeper skillet, pour in the oil, when the oil temperature is 80% hot, a strip of chicken strips into the frying until golden brown can be fished out
4. At the same time, the steamer pot into the water, high heat, until the water boils on the gas, into the lotus leaf cake steamed for half a minute. After steaming, put the cake into a pan without oil, and cook it on a minimum of low heat until it is colored on one side.
5. Add lettuce, chicken strips, shredded onion, tomatoes, and a squeeze of salsa to the cooked pancake, roll and serve. Directions
Old Beijing Chicken Wrap
Main Ingredients: 1 sliced chicken breast, 1 tbsp ground pork, 1/2 red bell pepper, 1/4 carrot, shredded lettuce, 3 asparagus, 2 slices of flour tortilla;
Supplementary Ingredients: 50g of diced tomato, 1 tbsp freshly minced red pepper, 1 tbsp freshly minced green pepper, 1 tbsp freshly minced cilantro, 1 tbsp freshly minced garlic, 1 tbsp white vinegar, 1 tbsp oil, a pinch of salt;
Seasoning: 1 tbsp soy sauce, 1 tsp minced garlic, 1 tsp salt and pepper, 1 tsp wine;
1. Mix all ingredients well and refrigerate until cold. Dust with groundnut flour and deep fry in a 180 degree Celsius frying pan for about 5 minutes until the surface is golden brown, then remove from the frying pan and cut into long strips after it has cooled down a bit;
4. Slice the red bell pepper and carrots into long strips and arrange them in the middle of the pancake along with the shredded lettuce, asparagus, and chicken strips in recipe 3, drizzle them with salsa, and then roll them up to complete the pancake.