How to pickle radish strips pickles and crispy and delicious is as follows:

Main ingredient: green radish

Supplementary ingredients: garlic, jalape?o, salad oil, dried chili, chili powder, salt

1, first of all, the green radish will be removed from the head and tail and washed, and then the root will be scraped off the root with a scraper and the pieces will be cut into slices. Cut into chopstick head thick and thin strips.

2. Put the sliced radish strips into a large bowl or basin, add 70 grams of salt, mix evenly, and then let it stand for about 12 minutes, so that the radish can release water.

3, first slice the garlic, then choose the green sesame pepper, hot pan pour 200 grams of salad oil to heat, then pour the sesame pepper and dried chili pepper crushed into the pan and stir-fry over low heat, until the sesame pepper and chili pepper crushed to give off the fragrance, add cooked sesame seeds and chili powder, gently mix well.

4, the marinated radish strips into the gauze, squeeze out the water, and then squeeze the water radish strips into a large bowl, and then add sliced garlic, 50 grams of sugar, 50 grams of white vinegar, 5 grams of monosodium glutamate, and finally pour in the fried spicy material oil.

5, will mix the pickles into a glass jar or preservation box, put into the refrigerator to keep cold, can be eaten the next day, spicy radish strips pickles are ready.