Main ingredient pork tenderloin 200 grams of carrots 1 sharp pepper 1 black fungus 50 grams

Accessories cooking oil moderate amount of salt moderate amount of Pixian bean paste 1 spoon wine 1 spoon starch 2 spoons of soya sauce 3 spoons of vinegar 4 spoons of sugar 3 spoons

Fish spiced shredded pork practice

1.

Prepare the ingredients.

2.

Cut the pork loin into shredded meat, add 1 tbsp soy sauce, 1g salt, 1 tbsp cooking wine, 1 tbsp cornstarch, marinate for 20 minutes to taste.

3.

Cut carrots into julienne strips, cut black fungus into julienne strips, and julienne pepper into julienne strips.

4.

4 tablespoons of vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch into a sauce spare.

5.

In a non-stick sauté pan, pour in a moderate amount of cooking oil and stir fry the shredded pork.

6.

Shredded meat turns white, then remove from the pan and set aside.

7.

Re-boil the oil, add a spoonful of Pixian bean paste stir fry red oil, add garlic stir fry.

8.

Add the side dishes and continue to stir fry.

9.

Add the shredded pork and stir-fry.

10.

Pour in the sauce and stir fry.

11.

Sprinkle a little salt to taste before leaving the pan.