Effects of mulberry wine? Mulberry wine can decompose fat and lower blood fat, whiten hair, improve immunity, anti-cancer and anti-cancer, in addition to nourishing Yin and nourishing blood, Tianjin and moistening dryness. Mulberry wine in the fatty acids, with the decomposition of fat, lowering blood lipids, preventing vascular sclerosis, increase the role of vascular toughness; in addition, mulberry wine contains eumelanin, able to make the hair become black and bright; mulberry wine in the improvement of the blood supply of the skin, nutritional skin, skin whitening and hair and other roles, and also able to slow down the aging. In addition, mulberry wine has immune-boosting effect, can achieve the role of anti-cancer cancer, because mulberry wine is mainly into the liver and kidney, more good at nourishing yin and blood, Zhenjin moisturizing dryness, so mulberry wine is generally applied to the liver and kidney yin and blood deficiencies and some of the loss of diseases, such as constipation, dry mouth, or some diabetic diseases. In addition, often drinking mulberry wine can achieve the purpose of brightening, can relieve eye fatigue and dryness of some of the symptoms.