Difficulty: pier cutting (primary)
Time: 10-30 minutes
Main ingredients:
bitter gourd
2 pieces
lean meat
Proper amount
pork belly
Proper amount
Accessories:
Bruised ginger
Proper amount
Chopped green onions
Proper amount
Red pepper granules
Proper amount
Garlic slices
Proper amount
chicken essence
Proper amount
Practice steps:
1.
Two bitter melons, cut off the head and tail, then cut into thick slices, and dig out the bitter gourd pulp with a spoon.
2.
Appropriate amount of lean meat and pork belly. Cut pork belly from the middle and drag it to the edge of the chopping board, scrape off one side of the pigskin, prick an eye in the pigskin with a knife, buckle your fingers and scrape off the other side of the pigskin. Pork belly and lean meat are cut into diced meat and then chopped into minced meat.
3.
Put the meat in a bowl, add appropriate amount of salt, Jiang Mo and chopped green onion, grab it evenly with your hands, and then pat it hard. Prepare a plate and a proper amount of water, put bitter gourd on the plate, then pour the meat in and smooth it with the back of a spoon.
4.
Appropriate amount of red pepper; Garlic slices in moderation.
5.
When the pot is hot, add appropriate amount of oil, add bitter gourd and stir-fry slowly. When most stoves are small, there is a fire in the middle and no fire at the side. It is necessary to transfer the seat of bitter gourd in time to avoid burning in the middle and not frying on the side. Stir-fry both sides of bitter gourd several times.
6.
After frying on both sides, pull bitter gourd to the side of the pot, add appropriate amount of oil, pour in garlic slices, add appropriate amount of oil, pour in garlic slices, stir fry garlic slices, add appropriate amount of water, pour in red pepper, add appropriate amount of soy sauce, cover the pot, simmer for 5 minutes with high fire, then open the lid to collect juice, add appropriate amount of chicken essence when collecting soup quickly, turn bitter gourd over to collect soup, and turn off the fire and start the pot.