Practice: 1, fresh milk, coconut milk, milk powder into a pot on low heat, stirring, add sugar and cook hot standby. 2, fresh milk and cornstarch evenly mixed, slowly poured into the ingredients of step 1, while cooking and stirring until thickened. 3, put a little cream block, stir until melted, wait for a little cooler, the batter on a heat-resistant parchment paper or plastic wrap, to prevent the wind from drying out and hardening. 4, when cooled down, the refrigerator can be put into at least half a day to eat, cut into pieces and dipped in coconut milk cake. 4: When cool enough to handle, refrigerate for at least half a day. When ready to serve, cut into pieces and dredge in coconut.

Two, creamy egg pancakes

Practice: 1, the eggs into the flour, according to their own taste add a little sugar. 2, pour in the milk and start and batter, according to a direction of constant stirring, until the flour can not see the particles, all the ingredients are blended together. 3, into the frying pan to fry. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it.

Three, fruit milk jelly

Practice: 1, gillet slices in cool water to soak soft, take out the diced spare. 2, milk and coconut milk sugar in a pot together and mix well, heating, the temperature can not exceed 70 degrees, with a finger feel not hot on it. 3, softened gillet slices put milk milk, a piece of it to put, put a piece of it while stirring. 4, to add a good slice of milk milk poured into the mold, you can Add the fruit and then put in the refrigerator to chill on it.

Four, crispy fried milk

Practice: 1, with butter sizzling pan, the milk, coconut milk, condensed milk fried into soft solid. 2, will do a good job of solid poured into the iron box into the refrigerator until solidified, and then cut it into long 6cm, 2cm thick strip. 3, wrapped in baking powder into the frying pan and fry until golden and crispy.