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Can you get fat when you eat Maoxuewang during weight loss?
Maoxuewang is a specialty of Chongqing and one of the founders of Chongqing cuisine. King's blood is made of duck's blood, and cooking is mainly cooking, which tastes spicy. Originated in Chongqing and popular in Chongqing and Southwest China, it is a famous traditional dish. This dish takes raw blood as the raw material and the viscera of hairy belly as the main material to cook and eat, hence the name. Maoxuewang, also known as "blood boiling", has four flavors: hemp, spicy, fresh and fragrant. The word "blood tofu" refers to blood tofu. Duck blood is generally used, and some pig blood is also used. The main ingredients are eel slices, beef veneers, squid, fat sausage, lunch meat and so on. Spicy. Eating Maoxuewang regularly is of great benefit to the human body.

What are the benefits of eating Maoxuewang?

Maoxuewang and capillaries can prevent arteriosclerosis and hypertension in the elderly. In addition, soybean sprouts contain vitamin C, which is a beauty food. Eating soybean sprouts can nourish hair, keep hair black and shiny, and have a good desalination effect on facial freckles.

Duck blood has high nutritional value and is rich in protein, iron, copper, calcium and other trace elements. Has the effects of enriching blood, clearing away heat and toxic materials, and preventing and treating iron deficiency anemia.

Eating snow nanoparticles has a certain dust removal effect on human body. Because animal blood can absorb the "garbage" in the body. For example, the plasma protein of pig blood is decomposed by human gastric acid and digestive enzymes, which will produce a substance that can detoxify and moisten the intestines. This substance can react biochemically with dust and harmful metal particles invading the human body, becoming waste that is not easily absorbed by the human body, and then they are discharged from the digestive tract.

There are auricularia auricula in Maoxuewang, especially auricularia auricula, which is extremely rich in iron. Eating auricularia auricula regularly can not only enrich blood and nourish skin, but also supplement some essential trace elements for human body. Auricularia auricula also has certain anti-tumor activity and enhances the immunity of the body, so it can play an anti-cancer role.

Animal blood has the functions of relaxing bowels, removing sediments and dirt in intestinal cavity, purifying harmful substances such as dust and metal particles, and avoiding cumulative poisoning. Therefore, it is a "scavenger" of human excrement.

However, in the processing of Maoxuewang, the amount of oil is generally relatively large. For some people with hyperlipidemia or hyperglycemia, it is recommended to eat less.