Preparation materials: 750 grams of duck legs, 3 teaspoons of oil, 1 teaspoon of salt, 2 teaspoons of bean paste, 30 grams of pepper, 2 teaspoons of soy sauce, 1 teaspoon of sugar, 2 teaspoons of cooking wine, green onions and ginger in moderation

One, first of all, to prepare the five kinds of seasonings, the peppercorns soaked in cold water for 20 minutes;

Two, and then wash the duck leg meat;

Three, then cook the pan Add water, add peppercorns;

four, duck legs into the pot blanching after fishing drained water;

five, oil pan, peppercorns into the pot frying incense onion and ginger into the pot sautéed;

six, bean paste into the pot to fry;

seven, fried red oil, duck legs into the pot to fry, add soy sauce to fry

eight, and then add wine;

nine, pour into the peppercorns in advance of a good bubble of water, and then add appropriate amount of water;

following the water;

following the water;

new, pour in advance of a good bubble of pepper