Grilled cabbage with cream is a traditional famous dish of Han nationality in Shandong Province, belonging to Shandong cuisine. This dish is delicious and nutritious. The soup is milky and delicious, and the dishes are tender, rotten and delicious. It is a popular food. Wash the cabbage core and cut it into 6 petals along the knife. Stir-fry spoon on fire, add 500 grams of chicken soup, add 2 grams of salt and monosodium glutamate, at the same time, put the cabbage core into the soup, stew and remove it, control the soup, tear it along the vegetable core and put it on the plate. Set the spoon on fire, heat the onion ginger oil, cook100g of chicken soup and cooking wine, add 2g of salt monosodium glutamate each, bring to a boil, add the vegetable core, simmer for 5min, add the milk, thicken the soup with the prepared thin starch, pour in a small amount of onion ginger oil, stir-fry the spoon, and then pour in the chicken oil. nutritive value