Tools/raw materials
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Dried mushrooms (appropriate) rape? (half a catty) pork belly? (Moderate) Chili? Two garlic cloves? Three chopped green onion? A little ginger? Moderate taste and extremely fresh? Proper amount
Methods/steps
1/8 Step by step reading
Soak mushrooms, wash them, and tear them into two pieces by hand.
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2/8
Wash the rape and tear it into short and suitable chunks.
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Slice garlic cloves, ginger slices and chopped green onion for later use.
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cut the meat into cubes
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Boil the pot and add proper amount of peanut oil.
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When the oil is hot, add the pork and stir-fry until it is done. Add the right amount of it, it is extremely tasteless.
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Add seasoning and stir fry, then add mushrooms and stir fry, and add a little water to prevent frying.
8/8
Then add rape and stir fry, finally add green pepper and stir fry, stir fry a little and serve.
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Matters needing attention
Don't add salt when frying wild mushrooms, but add it when putting rape, because if you put salt early, mushrooms will quickly absorb salt, become salty and lose their umami flavor.