Ingredients

Beef (buy tender meat) 7 taels, about 3 taels of starch

An appropriate amount of salt, an appropriate amount of pepper noodles

Eggs 1 piece, a little MSG

Steps

1 Cut the beef into strips, add salt, pepper noodles (the amount of pepper noodles is as much as the salt), MSG and eggs, stir evenly and marinate About fifteen minutes.

2 Add starch and water, stir evenly until thick.

3 Bring the oil pan to a boil, turn to medium heat, add beef strips one by one to avoid sticking together, fry until medium cooked and remove.

4 Turn the oil pan to high heat and fry the removed beef strips again until they are fully cooked.