Pineapple Fried Rice Ingredients

Pineapple half peas

Sweet corn kernels Cucumber

Carrots Small Roasted Sausage

Overnight Rice Salt a little

Soy Sauce Moderate Old Soy Sauce Moderate

pepper Moderate

Pineapple Fried Rice

Steps 1

Pineapple Meat dig out, soaked in lightly salted water and cut into pieces, pineapple shell retained as a container; cucumber, carrots, small roasted sausage, diced or sliced; green peas blanched to the raw fish out; pan heated oil, the oil temperature up under the green peas, diced carrots, roasted sausage slices sautéed incense, and then the corn kernels and cucumber diced into the pan stir fry for a few times, seasoned with a little salt stir fry and then sheng out;

Step 2

Will be the overnight rice breakup Step 2

Put the overnight rice into the pot, stir fry the rice with the remaining oil in the pot, add soy sauce along the side of the pot, add salt and pepper, stir fry evenly over high heat while pawing the pot,

Step 3

Pour the stir-fried diced ingredients into the pot and stir fry together;

Step 4

Pawing the pot over high heat and stir fry quickly until the rice grains are fragrant and tough, and the color of the sauce is even, then control the water and then add the pineapple into the pot. water into the pot, stir fry a few times to start the pot, served in the pineapple shell as a container, can be served.