New Year's Eve, families on the table is certainly not less than a lot of fish and meat, tired of eating a lot of fish and meat, you can do some pasta to solve the problem of fatigue, fried sesame is a good choice, fried sesame flower is good and crispy, tasty and appetizing.
It is believed that many friends in life also like to eat fried sesame flowers, the texture and crispy and crunchy, bite a mouth full of flavor, really delicious to stop. But when frying sesame flowers, in the end should add yeast or baking soda? Many friends are confused. In fact, if you want a crispy texture, cool and not skin effect, do not add yeast, add yeast fried out of the twist not only easy to soften, and after the cool texture skin.
They can try to make some fried sesame flowers for your family to eat, either as a staple food or as a snack, which is very good.
Fried sesame flowers
Prepared ingredients: 300 grams of flour, two eggs, salt 2 grams, 2 grams of baking soda, 30 grams of sugar, 30 grams of cooking oil.
Practice steps:
One, and flour
Put 300 grams of flour in the basin, add 2 grams of salt, 2 grams of baking soda and 30 grams of sugar, stirring well with chopsticks, and then beat two eggs, add 30 grams of cooking oil, and then add the right amount of water, use chopsticks to mix the flour into the floury, and then underhand kneaded into a slightly more rigid dough, cover, and let stand! Let rise for 30 minutes to allow the dough to relax naturally.
Fried sesame flowers want crispy texture, and the noodles must remember to add cooking oil, which is the key to crispy sesame flowers.
Second, make twist embryo
Take out the dough, put it on the board, and then use a rolling pin to roll it into a 0.5 cm thickness; then cut the rolled out sheet into long strips.
Roll the cut strips with your hands, then fold them in half, hook your fingers in the center of the strips, and twist the strips together with your other hand.
After twisting, lift the ends of the noodles with your hand, and the noodles will automatically twist into a twist shape, tuck the tail into the place where your fingers have just hooked it, so a twist embryo is ready.
Twist all the noodles into a twist.
Three, fried sesame flowers
Pot add wide oil, the oil temperature to 4-5% heat, and then turn the fire to medium-low heat, into the good sesame embryo, the whole time to keep a small fire frying, the sesame flowers frying to the stereotypes with chopsticks diligently turned, so that the sesame flowers heat evenly, fried, fried through; sesame flowers frying until the surface of the golden crispy, you can fish out of the oil control.
The fried sesame flowers made in this way, the texture is crispy, cool and will not be hair skin, especially delicious; like to eat fried sesame friends can try to do a do oh
Fried sesame flowers why can not add yeast powder, but to use baking soda?
The fermentation effect of yeast is better than baking soda, the use of yeast flour flour, the dough will form larger bubbles, in the process of frying sesame flowers, it is very easy to produce large bubbles, affecting the texture and appearance of sesame flowers; but add baking soda on the different, baking soda can be produced in the dough inside the dense small bubbles, in order to achieve the effect of fluffy at the same time, but also to make the texture of the sesame flowers and the appearance of better.