Raw materials: black fungus, green and red pepper, carrots; seasoning: garlic, salt, monosodium glutamate, pepper, dried chili soaked in water, cold vinegar

1, the first to put the black fungus in warm water to soak open, and then use running water to wash a piece of the clean, you can also use salt or flour to clean

2, green and red peppers and carrots are cut into julienne, the cleaned black fungus with hands torn into small pieces

3, pot on the shelf boiling water, the black fungus blanch, followed by blanching green and red peppers and carrots, remember to blanch quickly after the cool water over the cooler to maintain its color and crispness

4, blanched black fungus, green and red peppers and carrots put in a bowl, add garlic, chili water, salt, monosodium glutamate, pepper, vinegar and other cold mix together and mix well on the You can

Cool black fungus practice two

1, fresh black fungus washed and cut, blanched in boiling water (insurance), cooled;

2, peeled some garlic, chopped;

3, washed some fresh red pepper, chopped

4, cut the red pepper, garlic into the blanched and cooled black fungus, add monosodium glutamate (MSG), chicken broth, sesame oil, vinegar (soy sauce), and so on, chicken essence, sesame oil, vinegar (three spoons) and cool water;

5, marinate for seven or eight hours is good!

Cold black fungus practice three

Raw materials: black fungus 150g, walnut 50g, red and green chili pepper, ginger, garlic, a little; seasoning: salt, sugar, vinegar, soy sauce, sesame oil, red oil;

practice:

1, black fungus cleaned and torn in small pieces, red and green chili pepper shredded ginger and garlic chopped

2, black fungus, red and green chili pepper wire blanching

3, chopped walnuts stir-fried over low heat 4, bowl into the black fungus red and green chili pepper shredded walnuts and ginger and garlic, add seasonings and mix

black fungus fried meat practice a

Raw materials: fungus 500g washed, 150g of pork washed and shredded, green and red chili pepper half of the shredded, ginger, green onion, each a little shredded, chopped

Practice:

1, the pan Put the oil to 8 into the heat, under the ginger burst incense

2, under the pork stir-fry color

3, under the green and red pepper, fungus, add salt, a little chili oil on high heat stir-fry until cooked

4, before the pot can be added onion

Note: 1, fungus is not easy to wash, be sure to a piece of carefully wiped clean, all the materials can not be less, each has its own special taste 3, this dish is mainly to stir-fry on high heat, stir-fry out of the dish is tender

Black fungus stir-fry meat practice two

Raw materials: black fungus (already soaked), silver fungus (also soaked), tomatoes, garlic cloves, shredded meat

Practice:

1, shredded meat with salt, thirteen spices, soy sauce, cooking wine marinade

2, soak good black fungus and silver fungus Wash, cut and spare

3, garlic peeled, washed, cut into small dices

4, tomatoes cut into small pieces 5, pot of oil, oil is hot, put some garlic, then put the marinated shredded meat, stir-frying the shredded meat color change after the tomatoes, in the frying for a while after the release of the black fungus and fungus, stir-frying until cooked

The following are some of the practice of home cooking fungus

The following are some of the practice of home cooking fungus

The following are the practice of home cooking fungus

The following are the practice of home cooking fungus

Wood ear, cucumber, fans, sesame oil, green onion, ginger, pepper, salt, yellow wine, monosodium glutamate each moderate

Wood ear, cucumber shredded, and then the wood ear shredded, fans in boiling water, drained, add cucumber silk, sesame oil, yellow river, salt and other seasoning, mixing that is

Sweet and sour fungus

Water-sweet and sour fungus 300 grams, 50 grams of water chestnut, soy sauce and other seasoning, mixing that is

Water-sweet and sour fungus

300 grams of water fungus, 50 grams of water chestnut, 50 grams of soy sauce, soy sauce and other seasoning. water chestnut 50 grams, 30 grams of soy sauce, 20 grams of sugar, 15 grams of rice vinegar, 5 grams of wet starch, 25 milliliters of fresh broth, 50 grams of cooked peanut oil

Wooden fungus soaked in cold water and washed, drained in the water with a knife and sliced; water chestnuts washed and peeled, patted with a knife and fried on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot on the stove pot, poured in 40 grams of peanut oil and boiled it to seventy percent of the heat, the wood fungus, water chestnut, stir-fried for a few moments, plus soy sauce, sugar, fresh broth and boil until After boiling with wet starch hook fluorescence, and then add rice vinegar, dripping cooked oil 10 grams, the pan into a plate

Steamed meat

Water-whipped fungus 30 grams, 4 eggs, 50 grams of lean pork, 50 grams of cooked bamboo shoots, 30 grams of green onions, cooking wine, monosodium glutamate, soy sauce, salt, vegetarian oil, etc.

The fungus, lean pork, cooked bamboo shoots, green onions, respectively, into a fine shredded standby will be the eggs into a bowl and stirred, and then the eggs into a bowl of oil. When the frying pan oil is hot, pour people egg mixture stir-fried pan original pot on the fire put the oil hot, into the shredded onions, shredded meat, stir-fried, add wine, bamboo shoots, fungus, salt, monosodium glutamate, soy sauce stir-fried a few times, and then scrambled eggs down to the pan, stir-fried evenly, the pan that is made

Fungus fried bamboo

150 grams of shuihaifa bamboo, shuihaifa fungus 100 grams of peanut oil 50 grams, 150 grams of fresh soup, soy sauce, 50 grams of soy sauce, the shuihaifa fungus, the shuihaifa fungus, the shuihaifa fungus, the shuihaifa fungus, the shuihaifa fungus, the shiitai fungus. 150 grams of fresh soup, soy sauce, salt, monosodium glutamate (MSG), green onion, ginger, garlic, water starch, each a little

Cut the bamboo into slices; fungus washed, cut into small slices, frying pan on a high flame, put the oil, until the oil is hot, with green onion, ginger, garlic, stir-frying, and then add the bamboo, fungus, soup, soy sauce, salt, MSG, boil, thickening with water starch, point of the oil, the pot that is

Fungus Fried meat

Water fungus 25 grams, lean meat ID0 grams, rape shoots 100 grams, 15 grams of soy sauce, 40 grams of tea oil, green onions, ginger, yellow wine, a little salt

The meat cut into thin slices, rape shoots cut into the same size thin slices of green onions, ginger cut into julienne frying pan into the tea oil, when hot, add the meat and green onions, ginger, quickly stir-fried to the meat white, put people yellow wine, and then put into the rapeseed, Fungus, soy sauce, salt, to be the rape vine, fungus fried through that into

Fungus fried belly slices

500 grams of pork belly, 150 grams of fungus, 50 grams of garlic, 50 grams of cooking oil, salt, wine, sugar, soy sauce, ginger, vinegar, monosodium glutamate, water starch, each a little

pork belly with vinegar and salt scrubbed again and again, and then wash with water, and then put into boiling water and cook to eight mature fish out, use a knife to oblique cut into slices; garlic slices, ginger cut not frying pan on a high flame, oil hot, with ginger not frying pan, add garlic, fungus, belly slices fried a few times, followed by the addition of yellow wine, salt, sugar, soy sauce with an appropriate amount of water to boil, thickening with water starch, add monosodium glutamate can be mixed

Fungus Fried Shrimp

Fungus 50 grams, 2 eggs, 150 grams of shrimp, yellow wine, pepper, monosodium glutamate, green peas, red pepper, green onion, ginger, sesame oil, salt appropriate amount

First shrimp with egg white, soybean meal and MSG, etc., poured into the hot sesame oil pan fried; filter the remaining oil, add fungus, red pepper, green beans, etc., stir-fry a few times that is

Fungus Fried Fish Fillets

25 grams of fungus, 250 grams of fish, 50 grams of scallions; 5 grams of ginger, 50 grams of yellow wine, salt, pepper, water soybean meal moderate amount of thickening, and then the fish slices into the pot, stir-fry a few times, quickly from the pot to plate, sprinkle pepper into

Clean ton fungus

Shortening mushrooms 300 grams of fungus, mushrooms 8, green onions, ginger, yellow wine, salt, cooked oil, each appropriate amount

The mushrooms will be soaked in cold water, washed, mixed well with seasoning, and poured into boiling bone broth, stewed on moderate heat for 15 to 30 minutes, and after the pot to join the MSG and pepper is ready