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Do you need to soak the wide noodles when making hot pot?

When making hot pot, the wide noodles can be soaked or not.

if the lasagna is soaked in advance, it will be easier to soften and ripen when cooking hot pot, and the hot pot soup will not thicken easily.

If you feel troublesome or have no time to soak, you can also cook in the pot for a longer time, but you should pay attention to the final cooking, otherwise the soup will thicken and affect the taste of the following dishes.

Extended information:

Wide vermicelli is a kind of vermicelli with a width of .7 to 3 cm, which is mainly made from sweet potato by closed assembly line production technology. The wide vermicelli is uniform, transparent, not rotten after long cooking and smooth in taste.

kuanfen is made of high-quality sweet potato, refined by advanced closed assembly line production technology and strict quality management. It has the characteristics of uniform strip shape, transparency, smooth taste and rich nutrition without any additives.

the main content of kuanfen is sweet potato starch, which is a coarse grain product. Regular consumption is beneficial to balanced nutrition, intestinal peristalsis and health.

References:

Kuanfen-Baidu Encyclopedia