Main ingredient: 300g of soup dumplings

Supplementary ingredients: oil in moderation

Step 1: First, prepare the ingredients. As shown in the picture below:

Step 2, then pour the appropriate amount of peanut oil into the pot. As shown in the picture below:

Step 3, boil the peanut oil until it bubbles. As shown in the picture below:

Step 4, pour the dumplings back in, don't overheat. As shown in the picture below:

Step 5: Fry the dumplings until golden brown on both sides, then remove them and add some sugar. As shown in the picture below: