Citrus reticulata var. reticulata, also known as Citrus reticulata, is a plant of Yunxiang family. Its fruit is huge, oblate, orange-yellow or orange-red, with rough skin, fresh and sweet meat, abundant juice and fragrant and sweet taste. Pectin, alcohol and citric acid can be extracted from the peel and fruit residue of citrus, and the dried residue can be used as feed, and orange collaterals can be used as medicine, which is one of the most common fruits in life.

Introduction of Citrus reticulata

Citrus reticulata, also known as Citrus reticulata, is a famous product in southern Fujian. Its citrus grows fast, bears early fruits, has a long fruiting period, is huge, and its skin is loose and easy to peel. After eating, it has a sweet and thick honey feeling.

the leaves of citrus are single compound leaves, with nodes between the leaves and the wing leaves, leaving traces of compound leaves. The shape and size of the leaves are related to the cultivation conditions and seasons, such as the leaves in summer shoots are large and the leaves in spring shoots are small.

Citrus reticulata is sweet and sour, which can be used to make canned orange petals in syrup, fruit juice, jam, fruit wine, jelly, etc. The residue after processing can be used as feed through fermentation and drying, and its economic value is very high.

The quality of citrus fruits is excellent, which is well received by consumers. For a long time, the price of citrus fruits ranks among the top among wide-skinned citrus fruits. As the cultivation effect of citrus fruits in all countries in the world is not as good as that in China, citrus fruits are the most competitive varieties in China in the international market.