There are many foodies in China, who have a soft spot for crabs. Today we will summarize the characteristics of various crabs. Portunus Crab: The center of the coat is raised at three points, which looks like a shuttle, hence the name. When the male Portunus trituberculatus grows up, the shell is blue, the crab claws are big and the meat is thick. The female worm has fluff on the abdomen and brown shell surface. Portunus is delicious, sweet and delicious, and has high nutritional value. Generally, it is raised in seawater.

Bread crab: it's round, looks like bread, and it's also very big. It's hard to catch, and the price is very high in the market. Crab paste is very rich, tender and delicious, and it is the first choice for many high-end dishes. King crab: It is very huge, reaching about 10 kg, accounting for 25% of the total weight of crab meat. Most people are full after eating one. The price on the market is also extremely high. It is said that crab meat is sweet and salty.

Blue crab: The carapace of blue crab is oval, flat and hairless, and its back is convex and smooth. It is distributed in Southeast Asia, Australia, Japan, India, South Africa and other sea areas, as well as along the coasts of Zhejiang, Fujian, Taiwan Province, Guangdong, Guangxi and Hainan. Because of its huge size, fast growth, delicious meat and rich nutrition, it is regarded as precious seafood in modern times and modern times.

Coconut crab is a kind of hermit crab, which can grow to 1 meter long. It is not only the largest terrestrial crab, but also the largest terrestrial arthropod. Coconut crab has a very hard shell and two powerful giant claws. It is a master climber, especially good at climbing coconut trees. They can peel off hard coconut shells with powerful pliers. Coconut crab has delicious meat, full belly fat and rich nutrition, especially its eight legs, which taste like the tail of lobster and have a unique coconut flavor, and are regarded as a good tonic.