Recipe 1 of stewed pig brains with Gastrodia elata,
Materials
2 pig brains (120g), 30g wild Gastrodia elata slices, 10g longan, ginger slices 20 grams, 20 grams of onion knots, 600 grams of clear soup, 1/3 teaspoon of salt, 1/4 teaspoon of MSG, 1 teaspoon of cooking wine, 1/4 teaspoon of pepper
Method
1 , remove the blood tendons from the pig brain, blanch it, put it in a steam pot with gastrodia elata, longan, ginger slices and green onion knots, add cooking wine and clear soup, put it in a steamer and heat it on high heat for 1 hour.
2. Then add salt to taste and serve in the original pot.
Gastrodia and Pig Brain Soup Method 2,
Materials
Gastrodia 10G
Pig Brain 200-300G
A few red dates
20-30 wolfberry pieces
Ginger slices
Method
Soak Gastrodia, red dates and wolfberry for half an hour
I used toothpicks to pick out the bloodshot pig brains. It looks complicated, but it’s actually quite simple.
Put the pig brains through water first, then put everything into the pot to make soup. It’s up to you. Which pot to use, usually an hour is enough
Finally add salt and oil
Method 3,
Ingredients
Main ingredients: 500 grams of pig brain,
Accessories: 20 grams of yam (dried), 15 grams of wolfberry, 10 grams of longan,
Seasoning: 5 grams of ginger, 5 grams of cooking wine
Method
1. Huaishan (yam), wolfberry and longan meat (longan meat) can be purchased at a traditional Chinese medicine store;
2. Soak the pig brain in water for a while , when the red tendons of the pig brain float, peel off the red tendons, drain the water from the basket, put it into a stew pot, add all the ingredients, pour most of the cup of cold boiled water, cover it, and simmer for about three days. After about an hour, season and serve. This soup has the effect of nourishing the brain.
Method 4,
Materials
"2 pig brains", "appropriate amount of shredded ginger", "one green onion", "appropriate amount of sesame oil", "An appropriate amount of rice wine" and "an appropriate amount of white pepper"
Method
1: Buy pig brains with a red film on them
2: Use a toothpick Carefully remove the red membrane and rinse with small water
3: Add rice wine, shredded ginger, and pig brains, roll once and turn off the heat
4: Add green onions and white pepper Powder and sesame oil are ready
Method 5,
Materials
5 pig brains. Seasoning: 2000 grams of old soup, 150 grams of refined salt, 50 grams of MSG, 30 grams of sugar, 15 grams of sesame oil, 5 grams of soy sauce, 5 grams of rice vinegar, 3 grams of pepper, and 5 grams of minced garlic. The marinade contains 15 grams of star anise, 10 grams of nutmeg, 50 grams of chicken fat, 10 grams of Amomum villosum, 10 grams of Angelica dahurica, 10 grams of cinnamon, 5 grams of cloves, 5 grams of fennel, and 50 grams of fresh ginger. 15 grams of smoked tea leaves, 25 grams of sugar, and 100 grams of rice.
How to do it
1. Soak the pig brain in water, remove the fascia and blood, take it out and set aside.
2． Put the pot on the fire and add the old soup, add the marinade packet, refined salt, MSG, and sugar and bring to a boil. Then add the pig brains, soak in the marinade over low heat for 3 minutes, turn off the heat and simmer for another 8 minutes, take it out and set aside.
3. Take an iron pot, first spread a layer of rice evenly on the bottom of the pot, then sprinkle tea leaves and sugar into the pot, then put an iron grate on it, put the pig brains on top, cover the pot tightly, and cook over high heat Remove from heat when thick smoke comes out of the pot.
4． After the smoke dissipates, open the lid of the pot, take out the pig brains, brush them with sesame oil and place them on a plate. Pour the sauce made with soy sauce, rice vinegar, pepper and minced garlic on top and serve.