Rossian shrimp, also known as white-footed shrimp, Malaysian shrimp, money shrimp, Wanshi shrimp and other names, is actually the king of freshwater shrimp that has attracted much attention in the shrimp world. As a large freshwater commercial shrimp, the shrimp stands out with its distinctive features: its slender body and the impressive pair of long and powerful claws on its chest. Its origin is off the coast of Ecuador, which supports one of the three major spawning populations of shrimp in the world.

Rossian shrimp has a thin shell and plump meat. It is delicious and nutritious, making it a favorite choice among gourmets. Its nutritional value is extremely high. Every 100 grams of shrimp contains 20.6 grams of protein and 0.7 grams of fat. It is also rich in a variety of vitamins and trace elements necessary for the human body. It can be called a high-protein, nutrient-dense aquatic product. In my country, shrimp shrimps are cultured very extensively, especially in provinces such as Anhui, Zhejiang, and Guangdong, where their culture scale is significant. Therefore, in these places, they are often affectionately called big-headed shrimps, which reflects people's love and recognition for them. .

In general, Roman shrimp and giant shrimp are actually the same species, but they are named because of their larger size. Their nutritional value and delicious taste make them occupy an important position in the aquatic product market. Regardless of its place of origin or culture, shrimp is a common sight on people's tables, reflecting its unique status and widespread popularity among shrimps.