Salmon is stored in frozen storage to prevent it from deteriorating and prolong its storage time. However, in the process of frozen storage, salmon will still have bacteria. If it is eaten raw directly, the bacteria in it may invade the human body, causing physical discomfort. Moreover, after frozen preservation, the water and nutrients in salmon will be lost, and the taste of raw salmon will become worse. Therefore, in general, frozen salmon is not recommended to be eaten raw, and it will be better to cook it.

2 How to eat raw frozen salmon is not obvious discomfort? If you only eat a small amount of raw frozen salmon or have a good physique, it may not cause obvious discomfort, so you don't need to worry too much, just observe your own situation closely.

Gastrointestinal symptoms If you eat more frozen salmon raw or your gastrointestinal function is weak, it may cause gastrointestinal symptoms such as abdominal pain, diarrhea and vomiting. It is recommended to drink more water to promote food excretion to relieve discomfort. If the symptoms are serious, it is recommended to go to the hospital immediately for symptomatic treatment such as rehydration and diarrhea.

3 How to prepare the frozen salmon to eat the seared salmon: fresh salmon meat150g, mushrooms and carrots100g, scallion 50g, soy sauce, vinegar, miso, white sugar and edible oil.

Operating steps:

1, salmon cut into palatable pieces; Cut off the roots of mushrooms and cut them in half; Cut carrots into discs; Cut the green onions into long sections for later use.

2. Pour water, light soy sauce, miso, white sugar and vinegar into the pot and boil to make flavoring, and put it out for later use.

3. Wipe the salmon dry and fry it with mushrooms, carrots and green onions in an oil pan.

4, then add the seasoning and mix well, and serve.

Salt and pepper salmon material: 200g of salmon meat, 30g of diced green pepper and red pepper, 20g of minced coriander, and appropriate amounts of chopped green onion, minced garlic, salt, monosodium glutamate, sugar, pepper, sesame oil, salt and pepper, cooking wine, starch and vegetable oil.

Practice:

1, wash the salmon meat, cut it into 2 cm square pieces, and pat the starch evenly.

2. Put it into 80% hot oil and fry it into golden red. Remove it and drain it for later use.

3. Leave a little base oil in the pot to heat up, first add diced green pepper, diced red pepper, chopped green onion and minced garlic and stir fry.

4. Add fish, add salt, monosodium glutamate, sugar, sesame oil, pepper and cooking wine and stir well.

5, then sprinkle with coriander powder and pour in sesame oil.

6, the pot is loaded, and it can be eaten with pepper and salt.

4 Can salmon still be eaten after a year of freezing? It is not recommended to eat.

Although frozen storage of salmon can prolong the storage time of salmon, it can't be kept for too long. Under normal circumstances, fresh salmon can only be kept in the refrigerator for about half a month. Salmon that has been frozen for one year is likely to have deteriorated, which is easy to cause discomfort after human consumption and will have extremely adverse effects on health. Moreover, the longer the salmon is stored, the more nutrients it loses, and even if it has not deteriorated, its edible taste and value are relatively poor.