Raw materials: 500g of croaker or anchovy, egg 1 piece, 30g of flour, 50g of starch, 5g of refined salt 1 .5g, monosodium glutamate1g, onion ginger juice10g, 5g of pepper water, 3g of sesame oil and cooked soybean oil/0g.

Dry frying of sea fish

1 Remove scales, gills and viscera from fish, wash, drain water, put into a small pot, add salt, monosodium glutamate, onion ginger juice, pepper water and sesame oil for 2 hours, drain the flavor juice, add flour, starch and eggs, stir well, and hang a thin layer of egg powder paste.

2. Put the oil in the spoon and heat it to 40% to 50%. Put the fish into the oil one by one, fry until golden brown, remove and drain the oil, and serve with salt and pepper.