Multiple ways to eat chestnut, there is always one for your taste

Spring to eat chestnut has also become a custom.

Shepherd's purse was known as "elixir grass",

has "bright eyes and stomach" special nutrition.

There are many ways to eat capers,

Can be stewed, can be boiled, can be fried, can be cooked, can also be stuffed,

The special flavor is better than the delicacies.

Try and record N ways of eating capers,

Welcome to add corrections.

Ingredients ?

Shepherd's purse Much more

Amount See specific step

Ingredients See specific step

How to eat N ways to eat shepherd's purse ?

Remove the yellow leaves, mud and clean the capers! Young capers can keep the root, the old root is best removed, leaving only the stem and leaves.

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Method 1: Storage of capers.

Buying more than one at a time, you can start a pot of boiling water, add a little salt and a few drops of oil, and blanch the cleaned capers over the water.

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Then, form a ball, pinch dry, wrap tightly in plastic wrap, and refrigerate for most of the year.

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Method 2: Steamed capers with noodles. (Practice the same as wheat rice)

Fresh capers, wrapped in a layer of flour, dripping a little oil, scratch well. Then put the steamer, boiling water on the pot to steam for 10 minutes.

Take out, add minced garlic, minced green onion, salt, a little vinegar, chili oil, sesame oil, mix and eat, wheat rice steamed food more delicious and healthy.

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Method 3: Shepherd's purse dumplings. (You can also make pies)

260 grams of capers, 200 grams of minced meat, chopped separately.

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Add green onion, ginger and chili pepper, salt to taste, a little soy sauce, a spoonful of cornstarch, an egg, mix well clockwise, modulation into the caper filling dumplings.

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Take the dough and knead it well, roll it into a long strip, cut it into even-sized doses (about 13-15 grams), then roll it into a thin skin and wrap it with the filling to make dumplings.

Shellfish dumplings with meat filling? A bite doesn?

The dumplings can be shaped however you like. Can also be wrapped into a caper large ravioli ...... made more than one time, on the refrigerator freezer, eat as you go.

Method 4: Shepherd's purse vegetarian dragon (or shepherd's purse cloth bag)

Chop the shepherd's purse, with the vermicelli chopped, add onion, ginger, chili and other condiments, mix vegetarian shepherd's purse filling.

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Then and the dough, rolled into a rectangular large thin sheet, spread the vegetarian caper filling, rolled up, like a long dragon, put into the steamer pot boiled water steaming for 15 minutes, take out and cut the section, serving. If the steamer is small, you can also just cut the segments and steam them.

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As shown in the picture, the filling remains unchanged, it is possible to make the shape of a cloth bag, pay attention to the surrounding compaction pressure. (I used both white flour and cornmeal)

This is the vegetarian dragon just out of the steaming pot, the skin is thin and stuffed, through the color and aroma of capers.

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Press a circle of lace for the cloth bag, and make a small flower decoration, it will be more beautiful? (Reminder, the skin is thin and tasty because it's dead-flour, but the skin is so thin that it doesn't look as good in shape when steamed?) This is not steamed?

Method 5: Shepherd's purse with tofu.

Inside fat tofu a box or half a box, cut into small square pieces, arranged in a plate, capers chopped, spread on the tofu, with appropriate amount of minced green onion, minced garlic, salt, soy sauce, balsamic vinegar, drizzle of spicy oil can be served.

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The capers mixed with tofu finished picture, cool drink dishes, to a dish of no burden, refreshing?

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Method six: capers lean meat porridge (practice from the network screenshot)

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Capers lean meat porridge. I used minced meat? Diced shiitake mushrooms? Shepherd's purse. First put enough water and rice, boil for 10 minutes, turn off the heat and simmer for 5 minutes, then put the minced meat and shiitake mushrooms and boil for 5 minutes, turn off the heat and simmer for 3 minutes, and finally put the crushed capers, boil and cook for 5 minutes, add a little salt to taste.

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Capsicum thin meat porridge close up?

Method 7: Shepherd's purse tofu soup

Inside the fat tofu half or a block, 1. Scratch a small block, start the pan pour a little oil, pour into the tofu, stir-fry a few times, as far as possible to shovel crushed point. 2. Pour the water to the right amount, boiled. 3. Add chopped shepherd's purse and chopped green onions, and then boiled. 4. Adjust the arrears of the powdered juice thickening, out of the pot drops of sesame oil to mention the flavor.

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The caper tofu soup, smooth and refreshing aroma pouncing?

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Added with chopped fungus, chestnut and tofu soup, more delicious and nutritious?

Dazzling up the tofu, fungus and caper soup?

The freshly made bean curd soup with water chestnuts and tofu?

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Breakfast with caper meat pie?

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Pastry with caper meat?

Earth capers?

Method eight, scrambled eggs with capers. Do the same thing as scrambled eggs with leeks. Just chop the capers, add a few scallions, beat in the eggs and mix well, then scramble.

Tips

Practices and steps to be added in the follow-up ......

Please refer to the detailed description of the specific steps for each practice ......