Accessories: appropriate amount of oil, salt 1 spoon, chicken powder 1 spoon, dried pepper 1, 3 prickly ash, 5 garlic cloves and ginger 1.

Preparation method of garlic and purple vegetable moss;

1. Tear off the ribs on the surface of purple cabbage moss, knead into several sections, wash and drain.

2. Chop the garlic cloves, chop the ginger into dices, and cut the dried peppers for later use.

3. Pour the right amount of oil into the pot, add ginger, garlic cloves, dried peppers and pepper and stir-fry for fragrance.

4. Pour in shredded purple cabbage and stir-fry for a while until the shredded purple cabbage fades.

5, add a spoonful of stir fry evenly.

6. Add the right amount of chicken powder and stir well before cooking.

7. finished products.