Juewei duck neck is rich in fat, protein, amino acids, vitamins, calcium ions, iron ions and other minerals. After ingesting, it can effectively increase satiety, provide energy for the body, promote intestinal peristalsis, and enhance the body's immunity to a certain extent. However, it should be noted that the tasteless duck neck is easy to cause hyperuricemia after eating too much, so it is recommended that patients with gout eat carefully.