Marinated with eggs, raw flour, the following is the specific method.

Ingredients: lamb one catty, two eggs, a green pepper, a small onion, onion half a block, soy sauce, cornstarch, each moderate

Steps:

1, will be thawed lamb, if now cut to fresh better.

2. When slightly thawed, cut the lamb into small colorful pieces. At this point, because it's still a little frozen, it's very nice to hold.

3, put in water to soak.

4, fish out and clutch the water, served on a plate.

5: Pour soy sauce, beat eggs and sprinkle with cornstarch.

6, with hands clenched evenly, let stand.

7: Use the time to marinate the lamb to chop the peppers, onions and scallions.

8: Stir-fry the seasoned lamb in a wok over low heat, scoop out and set aside.

9: Stir-fry the peppers and onions, and sprinkle in a pinch of salt.

10, pour in the fried lamb, and green peppers and onions a piece of fried one or two minutes, put the chopped green onions, turn off the fire.

11, into the plate.