Oven temperature 220 degrees, need to bake 20 minutes, baked tart specific method is as follows:

Need to prepare in advance the materials include: sugar 52 grams, 72 grams of eggs, egg yolks 1, 15 grams of milk, tart crust several.

One, the first step in the basin into the boiling water and sugar, mix well for cooling.

Second, then the bowl into the egg and egg yolk, mix well, into the sugar water and mix well.

Three, then add the milk and mix well, and then filtered through a stopper.

four, scrape away the air bubbles.

V. Then pour into the tart crust.

VI. Put it in the oven at 220 and bake for 20 minutes.

seven, when the time is up take it out so that you can taste it.