The eight major bowls of Yunnan are: braised pork, Qianzhang Pork, platter, stewed yellow strips (crispy meat), stewed (or braised) chicken, steamed pork with rice flour, boiled fish, and boiled vegetables.

In Yunnan, the custom of eating eight bowls has lasted for hundreds of years. The "eight bowls" mainly include: braised pork, Qianzhang Pork, platter, stewed yellow strips (crispy meat), clear stew (or yellow stew) ) chicken, steamed pork, boiled fish, boiled vegetables.

The Eight Big Bowls is a special dish, especially the Yunnan Eight Big Bowls. It means eight people at a table, and then eight different dishes are served in eight large thick bowls. It is often used as a It is the first dish for people to treat guests, so it is called the Eight Big Bowls. There are many differences among the eight bowls, such as the eight bowls of Jinhu, the eight bowls of Bai people, the eight bowls of Northeast China, etc.

Extended information:

Yunnan is a special region. As the southwest border of my country, the mountains in Yunnan are divided into four seasons, with different winds ten miles away. It not only has beautiful scenery, but also has many ethnic minority gathering places. .

Therefore, the eight bowls are also particularly particular. In addition, there are many fresh ingredients and mushrooms in Yunnan, so the food always has a natural and unique flavor, is fragrant and absolutely green. Generally speaking, the eight most common bowls of Yunnan include braised pork, thousand-piece pork, stewed yellow strips, twice-cooked pork, steamed pork with rice flour, steamed lily, and braised chicken.

The methods include boiling, stir-frying, steaming, frying, frying and pickling. Each place is different, but they all represent the unique folk food culture of this place.

Baidu Encyclopedia - Eight Big Bowls

People's Daily Online - Eight Big Bowls in Jincheng, Kunming: An Exclusive Memory of Taste