There are many kinds of hot pot bottom materials. The main raw materials are butter, salad oil, bean paste, white wine, ginger, garlic, pepper, lobster sauce, rock sugar, Chili noodles, green onions, monosodium glutamate, pepper, chicken essence, cooking wine, salt and so on. Although it is delicious and fragrant, it is deeply loved by the public, but pregnant women should eat it carefully.

Effect on pregnant women

The diet during pregnancy should be light, and the pungent taste will stimulate the intestine and uterus. Hot pot bottom material contains spices such as pepper, ginger, garlic, pepper, etc., which is not only easy to get angry and induce constipation, but also greatly stimulates the stomach of pregnant women.

Effect on fetus

At present, many hot pot bottom materials contain traditional Chinese medicine ingredients, food additives, chemical ingredients and so on. , may affect the growth and development of the fetus. In addition, hot pot is generally eaten for a long time, and the bottom material will produce purine substances when cooked for a long time. Overeating is not good for the fetus.

Watch out for cannibalism.

A person with fever constitution

The raw materials used for chafing dish bottom material are butter, clear oil, lard, chicken oil, onion, ginger, garlic, lobster sauce, rock sugar, various spices, bean paste, pickled pepper and so on. Eating hot pot bottom material is easy to induce excessive internal heat, and people with hot constitution had better not eat it to avoid discomfort.

Gout patient

Although there are many kinds of hot pot bottom materials, no matter what kind of hot pot bottom materials, gout patients are not suitable for eating, because soup bottom is usually cooked for a long time, which will produce a lot of purines and easily lead to gout attacks.

Matters needing attention

Don't drink soup

Many people like to drink soup with hot pot bottom material, reminding everyone that it is best not to drink soup. After digestion and decomposition in the stomach and intestines, the soup base of the chafing dish can be metabolized by the liver to generate uric acid, which can reduce the renal function, hinder excretion, deposit too much uric acid in blood and tissues, and cause gout.

nutritive value

At present, there are bone soup, fish soup and chicken soup in the hotpot restaurant. Bone soup hot pot has rich aroma and high nutritional content; Fish soup base material, fish, eyesight, fish soup has nourishing effect; The base of chicken soup is light, fragrant and not easy to get angry. There are also some hot pot bottom materials specifically for women, such as pigeon soup bottom materials, which have the function of nourishing yin.