Main ingredients
Pork belly
250g
Dried bamboo shoots
100g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Light soy sauce
An appropriate amount
Dark soy sauce
An appropriate amount
Garlic
An appropriate amount
Garlic sprouts
An appropriate amount
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Ginger
Appropriate amount
Steps
1. Wash the pork belly and cut into finger-thick pieces for later use;
2. Wash the garlic sprouts and cut them into sections,
Peel the garlic, peel the ginger, wash and slice them;
3. Soak the dried bamboo shoots in advance, wash and cut into small pieces for later use;
4. Put the pot on the fire, add the pork belly and stir-fry;
5. Stir-fry until both sides are slightly browned,
The excess oil can be poured out in a container ,
Add garlic, garlic sprouts, and ginger slices;
6. After frying until fragrant, pour in dark soy sauce to color,
then add light soy sauce, Season with salt,
Pour in an appropriate amount of water;
7. After the fire boils, pour in the dried bamboo shoots;
8. Turn to medium heat and cover.
Simmer until the pork belly is tender and the juice is reduced, then serve;