Therefore, cowhide is not only a good feed for pigs, but also a delicious vegetable on the table of our rural people. We used to plant them in every household in the countryside. Cowhide dish is called grandma pig dish, which used to be a green feed dish for pigs. It can supply a large amount of green feed at zero before the leaves and stems of sweet potatoes come out. Grandma of the pig can eat it, but it is easy to have diarrhea, and so is the pig. It is best to eat it with rice bran.
It can relieve diarrhea caused by pig food. Add some fertilizer to the nest and separate the soil with a little ash, or the cowhide roots will rot. Water and fertilize for one month about one week after transfer. The best soil for cowhide adaptation is yellow mud and red soil. It is also delicious to grow cowhide in sandy soil. You have to stir fry, turn it over with water, loosen the land, and then sow and raise seedlings. Remember not to bury it too deep, and try to loosen and refine the soil.
When the cowhide seedlings grow up a little, transplant them. At this time, the vegetable fields will be leveled, which is good. We have them at home now. People can eat, so can pigs. In the past, all the pigs at home used this to match rice bran. I remember when my mother planted it, she just moved the small vaccine and planted it in the soil. Without much care, it has grown very big and has no technical content. The next year, they blossomed. I like warm and humid climate, and the suitable temperature for growth is 15~25℃, which is a crop that needs more water. Under the condition of high soil temperature and air temperature, it grows rapidly and has soft texture. It has strong adaptability, can grow in various soils and is salt-tolerant.